Fantabulous Rumaki With or Without the Livers

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Ingredients

  • 20 Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please slices bacon
  • 20 chicken liver
  • 40 water chestnut
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup soy sauce
  • 2 tablespoons fresh ginger
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 4 garlic clove

Use imperial measurements

Method

How to make Fantabulous Rumaki With or Without the Livers

  • Wrap half piece of bacon around half of a chicken liver and one water chestnut. Secure with a toothpick.
  • Mix the marinade in a bowl and let the rumaki marinate for several hours or even overnight.
  • Cover a sheet pan with a silpat or foil sprayed with cooking spray and broil close to the heat source (but not so close your toothpicks burn up) until the bacon is crispy and the liver is cooked through. Serve hot.

(Courtesy of Food.com)