Farfalle with Turkey Sausage & Peas

1

Ingredients

  • 8 tbsp extra virgin olive oil
  • 450g ground turkey sausage, removed from casing
  • Salt and freshly ground black pepper
  • 285g cremini mushrooms, coarsely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 (285g) package frozen peas, defrosted slightly
  • 450g dried farfalle pasta
  • 50g freshly Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated Grana Padano cheese

Use imperial measurements

Method

How to make Farfalle with Turkey Sausage & Peas

1) In a large pot, bring 6L of salted water to a boil.

2) In a large saute pan over high heat, add 2 tbsp olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside.

3) Add 2 tbsp olive oil to pan and heat. Add Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 mins. Add the peas and saute for 4 mins. Return the meat to the pan and cook for another 3 mins. Remove from heat and set aside.

4) When the pot of water has come to a boil, add pasta and cook until al dente, about 8 mins. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 mins. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated cheese. Stir well and serve in large bowl.

Food Network Kitchens Note: Grana Padano is a hard, grainy cow's milk cheese similar in flavour to Parmigiano-Reggiano.