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Ingredients
- 2.50 cups wholemeal flour
- 4 tablespoons Splenda granular
- 4 teaspoons baking powder
- 2.67 non-fat soymilk
- 3 teaspoons egg substitute
- 2 teaspoons vanilla
Method
How to make Fat Free Whole Wheat Vegan Pancakes
- Combine dry ingredients.
- Combine wet ingredients.
- Mix them together gently.
- Cook over medium heat.
- Makes 5 large pancakes.
(Courtesy of Food.com)
