Fennel and red onion salad with cran-balsamic dressing

Fennel with sweet red onions and cranberry dressing.
  • 60ml whole berry cranberry sauce
  • 30ml aged balsamic vinegar
  • 60ml extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1 bulb fennel, thinly sliced by hand or with mandolin
  • 1 small red onion, thinly sliced by hand or with mandolin
  • 1 large or 2 small hearts of cos lettuce, chopped
1) In a medium bowl, combine cranberry sauce and vinegar, whisk in olive oil and season with salt and pepper. Add the fennel, onion and cos lettuce, and toss to coat.

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