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Fennel Orange Cranberry Sauce
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Fennel Orange Cranberry Sauce
Ingredients
- 8 ounces frozen or fresh whole cranberries
- 1/2 navel orange, zested
- 1 whole navel orange, juiced
- 1/2 cup sugar
- 1/2 cup water
- 1/2 teaspoon fennel seeds
Method
How to make Fennel Orange Cranberry Sauce
Combine all ingredients in a saucepan over medium heat. Bring to a simmer, then reduce the heat to low and cook, stirring frequently, until cranberries begin to break down and water evaporates, about 8 to 10 minutes. Remove from the heat and allow to cool before serving.
