Fennel Slaw

  • 1 fennel bulb, thinly sliced
  • 1 red onion, thinly sliced
  • 1/4 cup freshly chopped parsley leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper
1) In a medium bowl, whisk olive oil and lemon juice.

2) Add fennel, onion, parsley and toss. Season with salt and black pepper to taste.

Serve chilled and with the pork panini.

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