Fig, Ricotta and Apple Rolls with Walnuts

  • 2 Kingsmill Tasty Wholemeal Rolls, cut in half
  • 4 tablespoons of ricotta cheese
  • 2 small ripe fresh figs, sliced
  • ½ green apple, sliced
  • 6 walnuts, roughly chopped

Lightly toast the rolls under a moderate heat and then cool slightly.

Spread the ricotta evenly on the cut sides of the roll halves.

Evenly place the figs and apples on top of 2 roll halves and top with the walnuts.


Courtesy of Kingsmill

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