Figs with Ricotta, Pistachio, and Honey

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Ingredients

  • 1/4 cup shelled, unsalted pistachios
  • 8 dried figs
  • 1/4 cup part-skim ricotta cheese
  • 1 tablespoon honey

Use imperial measurements

Method

How to make Figs with Ricotta, Pistachio, and Honey

Toast the pistachios in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool. Chop coarsely.
Cut each fig in half crosswise and place the fig pieces on a serving dish, cut side up. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put 1/2 teaspoon of the ricotta cheese onto each piece of fig and top with a pistachio. Drizzle with honey and serve.

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