2) Season the steaks with salt, black pepper and olive oil. Heat the pan and cook the steaks to your liking. Remove from the pan and keep warm. To the juices in the pan, add some beef stock, dash of whiskey, knob of butter and season to taste.
3) For the herby butter, mix all the ingredients together well and form into four pats of butter.
4) To serve, place the warm potato cake on the plate with the steak on top. Add a pat of herby butter and drizzle the sauce fro the steaks around the plate.