- 16 ounces Jiffy cornbread mix
- 8 ounces cream cheese
- 4 egg
- 1 medium onions
- 1 butter
How to make Finger Lickin' Cornbread
- Preheat oven to 400 degrees.
- melt butter.
- combine butter, eggs, cream cheese and onion.
- Add to dry Jiffy mix.
- Combine until fully incorporated and no lumps are visible.
- Pour into greased 9 x 13 pan.
- Bake for 30-35 minutes or until gold brown and center is done.
(Courtesy of Food.com)