Food Network UK

Five alarm chilli in the biscuit bowl

1
17
recipe_page_slideshow
term_weight,type,nid
15535
15535
page
17
recipe_page_slideshow
term_weight,type,nid
15535
15535
attachment_1
1
Made this? How was it?

Ingredients

  • For the biscuit mix:

  • 400 g plain flour
  • 2 1/2 tsps baking powder
  • 1 tsp salt
  • 70 g vegetable shortening (recommended: Trex)

  • For the five alarm chilli:

  • 150 ml full fat milk
  • 1/2 tsp cayenne pepper
  • Plain flour, for dusting
  • 450 g ground braising steak
  • 2 medium onions, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 medium green pepper, seeded and Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 clove garlic, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 (400 g) cans Mexican-style stewed tomatoes (you can add a couple of tablespoons of salsa to regular stewed tomatoes if you can't find Mexican-style stewed tomatoes)
  • 1 (400 g) can kidney beans, drained and rinsed
  • 2 tbsps chilli powder
  • 1 tsp salt
  • Freshly ground black pepper

  • For the toppings:

  • Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please Grated sharp cheddar
  • Sour cream
  • Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please Sliced spring onions (white and green parts)
  • Tortilla chips

Use imperial measurements

Method

How to make Five alarm chilli in the biscuit bowl

1) Make the biscuit mix: sift together the flour, baking powder and salt then cut in the shortening until it resembles crumbs. Set aside.

2) Preheat the oven to 230 degrees C. Invert a 6 hole muffin tin and spray the underside with vegetable oil cooking spray.

3) Stir together the biscuit mix, milk and cayenne in a medium mixing bowl. Shape into a ball. Turn out onto floured surface and Technique: Kneading A way to mix and work dough to form a smooth, elastic ball, ready to shape and cook. I know this Teach me, please knead 2 to 4 times. Divide the ball into 6 pieces. Roll each piece into a 15 cm circle. Place 1 dough circle over each muffin Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup . Press around the Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup to form a bowl shape. Bake for 12 to 15 minutes, until lightly browned. Let cool slightly. Remove the biscuit bowls and reserve.

4) Brown the ground chuck over medium heat in a Dutch oven. Add the onions and green pepper and continue to cook until the meat is completely browned and the vegetables are tender. Add garlic and cook until fragrant. Drain off any fat and discard. Stir in the tomatoes, beans, chili powder and salt. Bring the mixture to a boil, cover, and reduce the heat to low. Simmer for 35 minutes. Season with ground black pepper.When ready to serve, spoon hot chili into the biscuit bowls. Garnish with shredded Cheddar, sour cream, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced green onions, and corn chips.