Flower Cookie Pops

  • 14 small spherical lollipops in assorted colors, such as Dum Dum Pops
  • One 16.5-ounce tube ready-made sugar cookie dough, at room temperature
  • 2 tablespoons plain flour

Serves: 14 cookies

Preheat the oven to 175°C. Line two baking sheets with parchment paper. Place the lollipops 2 inches from the edge of the pan and 4 inches apart.

Mix the cookie dough with the flour until it is an even texture. Use a round teaspoon measuring spoon to form leveled half circles. Use your finger to gently ease the dough out of the spoon. Place 5 of the half circles, rounded-side up, around each lollipop, leaving a little space so that they are not quite touching.

Bake the cookies, rotating the pans top to bottom and front to back midway through baking, until the candy melts and the cookies are slightly puffed and just golden, 12-14 minutes. Let cool on the pans until the candy hardens, about 10 minutes.

Rule the Kitchen with More Recipe Faves

Iced Easter Biscuits
Iced Easter Biscuits
Time
10
Serves
20
Difficulty
Easy
Simple Biscuits
Simple Biscuits
Time
20
Serves
28
Difficulty
Easy
Butter spritz biscuits
Butter spritz biscuits
Time
8
Serves
48
Difficulty
Easy
Skillet Cookie Sundae
Skillet Cookie Sundae
Time
40
Serves
-
Difficulty
Easy