Focaccia Lobster Rolls

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Ingredients

  • 10g fresh tarragon leaves
  • 10g roughly chopped fresh chives
  • 1 lemon, zested
  • 60ml lemon juice
  • 1 clove garlic, crushed
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 120ml extra-virgin olive oil
  • 110g mascarpone cheese
  • 60ml cream
  • 450g cooked lobster tails (or prawns), cut into large cubes
  • 4 pieces focaccia bread (about 4 by 5 inches each)

Use imperial measurements

Method

How to make Focaccia Lobster Rolls

Place the tarragon, chives, lemon zest, lemon juice, garlic, salt, and pepper in a blender and blend until the herbs are minced and the ingredients are combined. With the machine running, add the olive oil. Add the mascarpone cheese and cream and blend until mixed.

Transfer the lobster to a medium bowl. Add the herb sauce and stir to coat. Divide the lobster mixture among the sandwiches and serve immediately.

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