Foolproof Standing Prime Rib Roast

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Ingredients

  • For the prime rib roast:

  • 1 (2 1/4 kg) standing beef rib roast
  • 1 tbsp house seasoning, recipe follows

  • For the house seasoning:

  • 2 tbsps sea salt
  • 1/2 tbsp freshly ground black pepper
  • 1/2 tbsp garlic powder

Use imperial measurements

Method

How to make Foolproof Standing Prime Rib Roast

1) Preheat oven to 180 degrees C.

2) Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 190 degrees C to reheat the roast.

Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

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