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French beans with paneer
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French beans with paneer
Ingredients
- 2 tbsp grapeseed oil
- 3g grated garlic
- 1 tsp brown mustard seeds
- 2 tsp ground coriander
- 1 tsp ground cumin
- 2 tomatoes, chopped
- Pinch of salt and freshly ground pepper
- 450g French beans, tips removed
- 230g paneer, cut into small cubes
Method
How to make French beans with paneer
1) Put 1 tbsp of the oil in a large skillet, add the garlic and spices and cook for about 15 seconds. Add the tomatoes and season with salt and pepper, stirring well. Add the beans and cook until the beans are tender crisp, about 8 to 10 minutes.
2) In another pan, add the remaining oil and place over a medium heat. Add the cubed paneer and fry till golden on all sides. Gently stir into the finished beans and serve immediately.
