Food Network UK

French Canadian Shepherds Pork Pie With Variations

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Ingredients

  • 4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed potatoes
  • 19 ounces creamed corn
  • 1 lb ground pork
  • 1 medium onions
  • 4 teaspoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter

Use imperial measurements

Method

How to make French Canadian Shepherds Pork Pie With Variations

  • Preheat oven to 350°F.
  • In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and pepper.
  • Grind your leftover cooked pork and add chopped fried onion. Season with your favorite spices. Such as rosemary, thyme, marjoram, parsley, pepper, savory or garlic.
  • In a small saucepan, heat creamed corn.
  • In an oven proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of mashed potatoes.
  • Dot with butter and bake in oven for 20 to 30 minutes or until potatoes are crusty and golden brown.
  • VARIATIONS: Replace creamed corn with 2 cups applesauce. Garnish with thin slices of apple sautéed in butter.
  • Replace creamed corn with 19 oz. can asparagus coarsely chopped. Serves 4.
  • Whats Cooking.

(Courtesy of Food.com)