French Green Beans

  • 500g French green beans, both ends removed
  • Salt
  • 1 large red onion, diced
  • 1/2 red pepper, diced
  • 1/2 yellow pepper, diced
  • Good olive oil
  • Freshly ground black pepper
1) Preheat the oven to 210°C.

2) Blanch the green beans in a large pot of boiling salted water for just 4 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking. When they are cool, drain and set aside.

3) Meanwhile, in a large bowl toss the onion and peppers together with 2 tablespoons of olive oil and sprinkle generously with salt and pepper.

4) Place the onion and peppers in a single layer on a baking tray and roast for about 15 minutes, tossing with a spatula from time to time to be sure the vegetables roast evenly.

5) Just before serving, reheat the string beans in a large saute pan drizzled with a little olive oil. Sprinkle with salt and pepper and arrange on a platter.

6) Spoon the roasted vegetables over the string beans and serve hot or at room temperature.

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