2) Add the freshly ground coffee to your French press. Add 780ml of hot boiling water then add the lid/filter assembly. Let it steep for 3 to 4 minutes then slowly press the plunger down in a steady, even manner.
3) While the coffee is steeping, remove milk from heat and set on a kitchen towel on your counter top so it's on a slight angle. Set an immersion blender in the shallow end of the pot and froth the milk on high speed until the foam holds, about 2 to 3 minutes blending on high. 4) Divide the coffee out amongst the cups and spoon the frothed milk on top of each. Serve immediately.