Food Network UK

French Toast Crostini W/Honey Creme Fraiche

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Ingredients

  • 2 egg
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup double cream
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup whole milk
  • 1 teaspoon pure vanilla extract
  • 0.50 teaspoon salt
  • 0.50 teaspoon ground cinnamon
  • 2 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.50 French baguettes
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup lavender honey
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced almonds
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup creme fraiche
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup fresh cream

Use imperial measurements

Method

How to make French Toast Crostini W/Honey Creme Fraiche

  • Preheat oven to 200 degrees.
  • In a medium bowl, whisk together eggs, cream, vanilla, salt and cinnamon.
  • In a large skillet on medium heat, melt half of the butter.
  • Dip (do not soak) each side of the bread in the egg mixture and gently shake off excess. In batches over medium-high heat, adding more butter as needed, cook bread until golden brown on both sides.
  • Remove and keep warm in the oven.
  • To serve, top each slice with a dollop of Honey Crème Fraîche, a drizzle of honey and a sprinkle of almonds.
  • Honey Crème Fraîche: In a medium bowl, whisk all together.

(Courtesy of Food.com)