Food Network UK

French Toast Samich

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Ingredients

  • 4 ounces mascarpone cheese
  • 0.50 teaspoon cinnamon
  • 0.25 teaspoon nutmeg
  • 2 tablespoons maple syrup
  • 2 tablespoons walnuts
  • 1 teaspoon Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 21 ounces low-fat apple pie filling
  • 1 eggs
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup 2% low-fat milk
  • 12 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices cinnamon raisin bread

Use imperial measurements

Method

How to make French Toast Samich

  • Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well. Melt butter in a small nonstick skillet. Add apples and cook until warmed and tender. Remove apples.
  • 2. Whisk together egg and milk. Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
  • 3. Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
  • 4. Cook until apple filling is thoroughly heated. Serve with maple syrup.

(Courtesy of Food.com)