Fresh Fruit with Honey Vanilla Mascarpone

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Ingredients

  • 2 apricots, pitted and sliced
  • 2 plums, pitted and sliced
  • 1 kiwi, peeled and sliced
  • 250g cherries, pitted and sliced
  • 250g mascarpone
  • 2 tbsp honey
  • 1/2 tsp pure vanilla essence
  • Seeds from 1 vanilla pod
  • 2 tbsps double cream

Use imperial measurements

Method

How to make Fresh Fruit with Honey Vanilla Mascarpone

1) Combine the apricots, plums, kiwi and cherries in a bowl.

2) In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the double cream and stir until combined.

3) Pour the mascarpone mixture over the fruit, and serve.

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