Fresh peach bellinis

  • 2 ripe peaches, seeded and diced
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp sugar
  • 1 bottle chilled prosecco sparkling wine
1) Place the peaches, lemon juice and sugar in the bowl of a food processor fitted with a steel blade and process until smooth.

2) Press the mixture through a sieve and discard the peach solids in the sieve.

3) Place 2 tbsp of peach puree into each champagne glass and fill with cold prosecco. Serve immediately.

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