Fresh Tomato and Goat Cheese Strata with Herb Oil

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Ingredients

  • 230g goat cheese, room temperature
  • 60ml cream
  • Pinch salt and freshly ground black pepper
  • 3 fresh tomatoes, sliced 1.5 - 2-cm thick
  • 150g chopped toasted walnuts, for garnish

  • For the Herb Oil:

  • 15g fresh mint
  • 15g fresh basil
  • 240ml olive oil
  • Pinch salt and freshly ground black pepper

Use imperial measurements

Method

How to make Fresh Tomato and Goat Cheese Strata with Herb Oil

For the Filling: Combine the goat cheese and cream in a medium bowl. Using an electric mixer, whip together the cheese and the cream. Season with salt and pepper. Set aside.

For the Herb Oil: Combine the herbs in a food processor and pulse to chop the herbs. With the machine running add the oil, salt, and pepper. Transfer to a small bowl, cover with plastic wrap and set aside.

To serve: Using a serrated knife, cut the tomatoes. Top each tomato with a spoonful of the goat cheese mixture. Place a few tomatoes on a serving plate, drizzle with herb oil, and sprinkle with walnuts. Serve.

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