Fried beef dumplings

  • 250 g ground braising steak
  • 4 spring onions, thinly sliced
  • 3 tbsps low-sodium soy sauce (recommended: Kikkoman)
  • 3 tbsps water, plus 3 tbsps
  • 1 beaten egg
  • 1 packet gyoza wrappers (available from Asian speciality stores)

1) In a large bowl, place ground beef, spring onions, 3 tablespoons water and soy sauce together. Mix ingredients until combined. Place small spoonfuls of the filling onto the dumpling wrappers. Using your fingers, wet the edges of the wrappers with beaten egg and pinch and press the edges to seal.

2) Preheat a large nonstick frying pan. Once skillet is hot, carefully place the dumplings into the hot frying pan; cook undisturbed for 3 minutes. Add 3 tablespoons of water and cover pan. Reduce heat to medium and cook until water evaporates, about 5 minutes.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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