*Cook's Note: Throw in a drop of water: when it sizzles, the oil is ready.
3) Pick through the oysters to remove any shells. Pour the coating mixture into a shallow bowl. Dredge the oyster in the coating. Fry oysters until they are golden brown; about 3 to 5 minutes. Drain on paper towels.
4) On each spoon, place a dollop of tartar sauce and top with an oyster. Serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.