Fried tortilla chips

  • Peanut oil, for frying
  • 8 fresh corn tortillas
  • House seasoning, recipe follows
  • House seasoning:
  • 225g salt
  • 56g black pepper
  • 56g garlic powder
1) Heat 2.5-cm of peanut oil in a large frying pan over medium-high heat to 176 degrees C.

2) Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less.

3) Drain chips on a paper towel-lined plate; sprinkle lightly with house seasoning and store in an airtight container.

For house seasoning:
Mix ingredients together and store in an airtight container for up to 6 months.

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