1. Heat the oil in a wok and add the ginger and stir fry for 30 seconds.
2. Add the garlic and carrots and fry stirring for 1 minutes.
3. Add the mangetout and chilli and stir-fry for 1 minutes.
4. Add the honey and soy sauce cook for a further 1 minute.
5. Add the noodles and heat through.
6. Stir in the spring onions and coriander and serve.