Frittata With Ham and Roasted Pepper

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Ingredients

  • 5 egg
  • 0.50 cup milk
  • 0.50 cup half-and-half cream
  • 1 tablespoon Dijon mustard
  • 1 cup croutons
  • 0.25 cup ham
  • 0.50 cup fontina
  • 0.50 cup provolone cheese
  • 0.25 cup roasted red peppers
  • 0.25 cup green onions

Use imperial measurements

Method

How to make Frittata With Ham and Roasted Pepper

  • In a bowl, with a whisk, whisk eggs, milk and Dijon mustard. Add croutons, ham and half the cheese, half bell peppers and half green onions. Pour the mixture of eggs in a greased pie plate of 9 inches or an 8 inches greased square pan. Sprinkle with re
  • Cook in a preheated oven of 350 F for about 20 minutes or until the frittata is golden and the eggs are set. Keep cooking under the preheated grill for about 2 minutes or until frittata is golden and is lightly puffed. Put the pan on a rack and let cool

(Courtesy of Food.com)

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