Fromage Fort

2

Ingredients

  • 700g left over strong cheese
  • 150ml white wine
  • 2 tbsp softened butter
  • 2 cloves garlic, crushed
  • Black pepper

Use imperial measurements

Method

How to make Fromage Fort

1. Blend the garlic in a food processor then add all other ingredients until creamy.

This fromage fort gets better with age. Serve with toast

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