Frozen Banana Yogurt with Peanut Butter and Chocolate-Hazelnut Swirl

  • 3 ripe bananas, cut into 1-inch pieces
  • 1/2 cup Greek yogurt
  • 1/4 cup peanut butter
  • 1/2 cup chocolate-hazelnut spread

1. Put the banana pieces in the freezer until frozen.

2. Put the frozen bananas in a blender and puree. Add the yogurt and peanut butter, then puree until smooth. Transfer the contents to a bowl and fold in the chocolate-hazelnut spread until halfway incorporated. Return the contents to the freezer and freeze until ready to scoop. Serve cold.

Rule the Kitchen with More Recipe Faves

Frozen-Banana-and-Peanut-Butter-Smoothie
Frozen Banana and Peanut Butter Smoothie
Time
-
Serves
2
Difficulty
Easy
Peanut Butter Banana Fritters Drizzled with Chocolate Sauce
Peanut Butter Banana Fritters Drizzled with Chocolate Sauce
Time
20
Serves
4
Difficulty
Easy
Chocolate, peanut butter and banana cupcakes
Time
20
Serves
-
Difficulty
Easy