Frozen Fruit and Yogurt Cups

  • 2 almond biscotti
  • 1 cup vanilla yogurt
  • ½ cup frozen raspberries, unthawed (or any type of frozen fruit)
  • 4 tsps orange blossom honey
  • 4 tbsps sliced almonds, toasted
Coarsely crumble the biscotti into 2 small bowls. Puree the yogurt and frozen raspberries in a blender until smooth and thick. Spoon the yogurt mixture over the biscotti. Drizzle each bowl with the honey and sprinkle the almonds on top. Serve with a cup of Americano coffee, if desired.

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