Frozen ruby reds

  • 1L ruby red grapefruit juice
  • 120ml lemon vodka
  • Mint sprigs, for garnish
1) Pour grapefruit juice into a 23cm by 30cm nonreactive glass baking tray. Place in the freezer.

2) Freeze 6 to 7 hours, raking with a fork every hour to develop large, snow-like crystals and to stop it freezing solid.

To serve, use an ice cream scoop, and scoop into glasses. Pour 30ml of vodka over each ball. Garnish with mint and serve.

Rule the Kitchen with More Recipe Faves

Grapefruit Julep
Grapefruit Julep
Time
-
Serves
1
Difficulty
Easy
Danish modern
Danish modern
Time
-
Serves
1
Difficulty
Easy
Detoxifying paradise juice
Detoxifying paradise juice
Time
-
Serves
2
Difficulty
Easy
Tequila sunrise punch
Tequila sunrise punch
Time
-
Serves
4
Difficulty
Easy