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- 1 (280g) bag of frozen blueberries
- 2 Tbsp sugar
- 1 tsp ground cinnamon
- 450 vanilla frozen yoghurt
How to make Frozen yoghurt with cinnamon-spiked blueberry sauce
1) Combine blueberries,sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens.
2) Fill dessert bowls with frozen yogurt and top with blueberry sauce.