Food Network UK

Frozen yoghurt with cinnamon-spiked blueberry sauce

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Ingredients

  • 1 (280g) bag of frozen blueberries
  • 2 Tbsp Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar
  • 1 tsp ground cinnamon
  • 450 vanilla frozen yoghurt

Use imperial measurements

Method

How to make Frozen yoghurt with cinnamon-spiked blueberry sauce

1) Combine blueberries, Technique: Icing Adding a mixture of icing sugar and water, butter or cream to a cake or cupcake for a decorative finish. I know this Teach me, please icing sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens.

2) Fill dessert bowls with frozen yogurt and top with blueberry sauce.