Mix all the ingredients together in a bowl. Add the pork and stir until coated. Cover with clingfilm and refrigerate overnight or for 2-3 hours.
When ready to cook, lightly oil the skewers and skewer the meat, onion and chillies alternately.
Grill over a medium heat for 10 minutes, rotating every so often until a golden colour is achieved and the juices run clear.
Serve with pita bread and salad.Recipe courtesy of Tabasco®