Garden Salad with Orange-Dijon Vinaigrette

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Ingredients

  • 1/4 cup orange marmalade
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 3 tablespoons red wine vinegar
  • 1/3 to 1/2 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 2 large or 3 small cos hearts, chopped
  • 3 to 4 celery ribs, chopped
  • 1/2 seedless cucumber, sliced
  • 1 small red onion, chopped or thinly sliced
  • 2 ripe tomatoes, chopped
  • 1/4 cup fresh herb or herbs: parsley, basil, dill, tarragon - whatever is on hand, optional

Use imperial measurements

Method

How to make Garden Salad with Orange-Dijon Vinaigrette

In a large serving bowl whisk together the marmalade, mustard, Worcestershire, red wine vinegar, extra-virgin olive oil, and salt and pepper, to taste. Add the lettuce, celery, cucumber, onions, tomatoes and herbs, if using. Toss and adjust seasoning. Serve.

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