Food Network UK

Garden salad

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  • Fresh, crisp and green, this simple salad is tossed with light Italian dressing.
Made this? How was it?

Ingredients

  • For the Dressing:

  • 1 tsp dried Italian seasoning
  • 1 tsp garlic salt
  • 1 tbsp lemon juice
  • 3 tbsp light mayonnaise
  • 2 tbsp white wine vinegar
  • 60 ml extra-virgin olive oil

  • For the salad:

  • 40g large croutons
  • 2 tbsp Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced black olives
  • 4 cherry tomatoes, quartered
  • 4 mild Peppadew peppers, Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 red onion, finely Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 250g mixed salad leaves

Use imperial measurements

Method

How to make Garden salad

1) Technique: Whisk Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor. I know this Teach me, please Whisk all of the dressing ingredients together with 1 tablespoon of water until well combined and smooth.

2) Place the salad leaves in a large bowl and top with the remaining salad ingredients.

Drizzle with the dressing and serve.