Sift together the flour and salt and add the yeast, garlic and toasted cumin. Combine and make a well in the centre of the flour.
Gradually add the water and combine the mixture with a spoon until you're able to knead it.
Turn the dough out onto a floured surface and knead for a full 10 minutes.
Divide the dough into 90g pieces and roll into balls. Place these on a lined baking tray and keep in a warm place for 15 minutes.
Preheat the oven to 200°C. After fifteen minutes transfer the risen dough balls into the oven for around 15-20 minutes until golden.
Serve with plenty of butter and your favourite daal.