Garlic bread

3
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Ingredients

  • 225g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter , softened
  • 2 cloves garlic, minced
  • 1 spring onion, minced
  • 1 tbsp Parmesan
  • 1 tbsp finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped parsley leaves
  • Hot sauce, to taste
  • Salt and freshly ground black pepper
  • 1 French baguette

Use imperial measurements

Method

How to make Garlic bread

1) In a small bowl, mix the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter together with the garlic, spring onion, Parmesan, parsley, hot sauce and salt and pepper, to taste.

2) Preheat the grill with the rack 10cm from the heat. Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please Slice the baguette horizontally and spread the Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter on both halves. Place on a sheet pan and toast under the grill, about 2 minutes.