Garlic mashed potatoes with spinach

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Ingredients

  • 4 large potatoes, peeled and diced
  • 600g frozen chopped spinach, defrosted
  • 60g butter
  • 4 cloves garlic, finely chopped
  • 120ml cream
  • Salt and pepper
  • 1/4 tsp freshly grated nutmeg

Use imperial measurements

Method

How to make Garlic mashed potatoes with spinach

1) Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes.

2) Squeeze the water from spinach in a clean dish towel.

3) Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to 3 minutes. Stir in cream, add the spinach, separating the greens as you do. Season greens with salt, pepper and nutmeg.

4) Add potatoes to the pot and mash to desired consistency.

Serve warm.

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