Gazpacho

  • 1 cucumber, halved and seeded, but not peeled
  • 2 red peppers, cored and seeded
  • 4 plum tomatoes
  • 1 red onion
  • 3 garlic cloves, minced
  • 700ml tomato juice
  • 60ml white wine vinegar
  • 4 tbsp good olive oil
1) Roughly chop the cucumbers, peppers, tomatoes, and red onions into 2cm cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess.

2) After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. mix well and chill before serving. The longer gazpacho sits, the more the flavours develop.

Rule the Kitchen with More Recipe Faves

Gazpacho
Gazpacho
Time
-
Serves
4
Difficulty
Easy
Grilled-Tomato-and-Soppressata-Bread
Grilled Tomato and Soppressata Bread
Time
10
Serves
12
Difficulty
Easy
Roasted tomato basil soup
Roasted tomato basil soup
Time
95
Serves
6
Difficulty
Easy
Gazpacho
Gazpacho
Time
-
Serves
-
Difficulty
Easy