Gazpacho

1

Ingredients

  • 1 cucumber, halved and seeded, but not peeled
  • 2 red peppers, cored and seeded
  • 4 plum tomatoes
  • 1 red onion
  • 3 garlic cloves, minced
  • 700ml tomato juice
  • 60ml white wine vinegar
  • 4 tbsp good olive oil

Use imperial measurements

Method

How to make Gazpacho

1) Roughly chop the cucumbers, peppers, tomatoes, and red onions into 2cm cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess.

2) After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. mix well and chill before serving. The longer gazpacho sits, the more the flavours develop.

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