George's No Meat Shepherds Pie

0

Ingredients

  • 1 medium carrots
  • 10 cups mushroom
  • 1 teaspoon cracked black pepper
  • 1 garlic cloves
  • 1 teaspoon mixed Italian herbs
  • 1 tablespoon butter
  • 2 teaspoons cornflour
  • 6 potato
  • 0.25 cup milk
  • 2 egg
  • 0.50 cup cheese

Use imperial measurements

Method

How to make George's No Meat Shepherds Pie

  • Melt butter in a large pan. Add carrots, and cook for 2 minutes. Add mushroom, pepper, garlic, and Italian Hebs. Reduce heat, and cover. Cook until mushrooms start to change colour, stirring occasionally.
  • Dissolve corn flour in about 1/4 cup cold water, add to mushrooms. Stir through, and continue to simmer on low heat for 5 minutes. Remove from heat, set aside to cool.
  • Boil potatoes until tender. Mash with butter and milk.
  • Using electric beaters, beat eggs into potatoes, until creamy.
  • Pour mushrooms into a casserole dish, and top with potatoes.
  • You can either spoon the potatoes on, or use a piping bag, for a nicer presentation.
  • Top with cheese, and bake at 180C for around 30 minutes, or until cheese starts to brown.

(Courtesy of Food.com)

Comments