Food Network UK

German Bavarian Meatball Stew

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Ingredients

  • 1 eggs
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup soft breadcrumbs
  • 3 tablespoons dried parsley flakes
  • 0.25 teaspoon ground allspice
  • 0.25 teaspoon ground nutmeg
  • 0.50 teaspoon pepper
  • 1.50 lbs ground beef
  • 29 ounces beef broth
  • 14.50 ounces Technique: Dicing Cutting a larger piece of food into even cube-shaped pieces. I know this Teach me, please diced tomato
  • 14 ounces sauerkraut
  • 2 medium potato
  • 2 medium carrot
  • 2 celery rib
  • 1 ounce onion soup mix
  • 1 tablespoon sugar
  • 1 bay leaves

Use imperial measurements

Method

How to make German Bavarian Meatball Stew

  • In a large bowl, combine the first six ingredients.
  • Crumble beef over mixture and mix well.
  • Shape into 1-in. balls.
  • Place on a greased rack in a shallow baking pan.
  • Bake at 400° for 15 minutes; drain.
  • Meanwhile, in a large saucepan, combine the remaining ingredients.
  • Add meatballs.
  • Bring to a boil.
  • Reduce heat; cover and simmer for 30-35 minutes or until vegetables are tender.
  • Discard bay leaf before serving.

(Courtesy of Food.com)