German chocolate cake

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Ingredients

  • Ice cubes
  • 60ml citrus vodka
  • 60ml hazelnut liqueur, such as Frangelico
  • 1 fresh lemon wedge
  • 1 tsp sugar

Use imperial measurements

Method

How to make German chocolate cake

1) Fill a shaker with ice. Add the vodka and hazelnut liqueur and shake to combine.

2) Dip the lemon wedge into the sugar. Strain the vodka and hazelnut liqueur into a snifter or lowball glass.

3) Bite lemon with sugar, then drink from the snifter. Swallow, then exhale. Tastes just like German chocolate cake.

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