German Potato Salad

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Ingredients

  • 8 slices bacon
  • 3 tablespoons flour
  • 4 teaspoons onion
  • 0.67 cup vinegar
  • 0.67 cup water
  • 0.50 cup sugar
  • 4 teaspoons salt
  • 0.50 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 0.50 teaspoon rosemary
  • 2 quarts potato
  • 0.50 cup fresh parsley

Use imperial measurements

Method

How to make German Potato Salad

  • Fry bacon until crisp. Remove from pan, drain and crumble.
  • Add flour and onion to the bacon fat left in the pan. Stir in vinegar, water, sugar, salt and spices. Cook only until mixture is of medium thickness.
  • Add to potatoes, parsley and crumbled bacon. Mix carefully to prevent mashing the potatoes.

(Courtesy of Food.com)

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