Food Network UK

Gigot De Sept Heures (French Seven Hour Roast Lamb)

0

Ingredients

  • 1 leg of lamb
  • 4 garlic clove
  • 56 ml olive oil
  • 1 to taste salt and pepper
  • 2 small onion
  • 4 carrot
  • 1 bouquet garni
  • 225 ml dry white wine
  • 225 g flour
  • 225 ml water

Use imperial measurements

Method

How to make Gigot De Sept Heures (French Seven Hour Roast Lamb)

  • Preheat oven to 300 F/ 150°C.
  • Make small incisions in the lamb and put a sliver of garlic inside each incision.
  • Rub the lamb well with the olive oil and season all over with the salt and pepper.
  • Place it in a Dutch oven and add the sliced onions, whole carrots, whole garlic cloves, bouquet garni and wine.
  • Put the lid on the Dutch oven.
  • In a medium bowl combine the flour and water to form a rough dough, mixing well with a wooden spoon. (Don't worry you don't have to eat it).
  • Use the dough like grout to create a seal that connects the lid to the Dutch oven.
  • Place in the oven and cook for 7 hours.
  • Remove from the oven and break the seal.
  • Serve.

(Courtesy of Food.com)