Serves: 4 small servings1) Pour about half the tonic into a bowl. Scatter the gelatine over the surface, do not stir, set aside until the gelatine softens.
2)Meanwhile, warm the rest of the tonic over very low heat until just simmering. Whisk hot tonic, then gin into the gelatine.
3) Pour jelly into four (55ml) shot glasses and garnish with lime wedges or citrus of choice.
4)Place in the refrigerator for 2 hours (or overnight) until set.