Ginger and Cucumber Juice

  • 2.5cm piece fresh ginger, peeled and chopped
  • 1 English cucumber, peeled and chopped
  • Ice
  • Lemon slices, for garnish
  • Cucumber slices, for garnish

In a blender or food processor, blend together the ginger, cucumber and 120ml cold water. Strain and press the puree through a mesh sieve.

Serve over ice and garnish with a lemon and cucumber wheel.

Optional serving: Fill glasses with ice and one-half to two-thirds full with the blended juice. Top with lemonade and/or vodka.

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