Ginger Carrot Soup
This carrot and ginger soup recipe brings a healthy and delicious soup option to your table.
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Ingredients
Method
2) Add in the garlic and ginger and saute for 2 minutes more, being careful not to burn the mixture. Stir in the carrots, potatoes and the chicken or vegetable stock. Bring to a simmer, cover and cook until carrots and potato is very tender, about 15 to 18 minutes. Keep warm.
3) In a small saute pan, over a high heat, lightly toast the pine nuts and set aside to cool.
4) In a small bowl, combine the yoghurt, honey, thyme and black pepper.
5) With a stick blender, puree the carrot mixture and gradually add in the pine nuts and the yogurt mixture. Adjust seasonings with salt and pepper, to taste, and serve immediately.
Cook's Note: You can prepare the soup 3 or 4 days ahead, refrigerated, and add the nut and yoghurt mixture when ready to serve.
Snuggle up with this tasty ginger carrot soup recipe.
The very definition of winter-warming comfort food, this carrot and ginger soup recipe from Guy Fieri is perfect when you need something wholesome and warming.
This simple yet scrummy ginger carrot soup recipe starts with softening the onion in olive oil, then add garlic and ginger. In go the carrots and potato - Russet is great, but Maris Piper, Yukon Gold, or any good floury potato also works well. Pour in the chicken stock (or vegetable stock if you’re making a vegetarian version) and allow to simmer before blending.
Once blended smooth, this carrot ginger recipe gets its final flourish with a little plain yoghurt, a drizzle of honey, fresh thyme, pine nuts, and a good grind of black pepper.
Serve Guy’s incredible carrot and ginger soup recipe with crusty sourdough bread, a classic American grilled cheese sandwich, or a simple green salad for a light lunch. Looking for ways to mix it up? Try adding a pinch of cumin, a squeeze of orange, or a little chilli for more heat.
However you serve it, this ginger carrot soup recipe delivers a warm and comforting dish. For more sensational soups from around the world, how about a lemongrass, pork ball, prawn and noodle soup from China, a mouthwatering Mexican chicken soup, or an irresistible Italian beef and cannellini bean minestrone.
