Food Network UK

Ginger Curry Pork and Rice

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Ingredients

  • 8 ounces boneless center cut pork Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chop
  • 0.13 teaspoon black pepper
  • 1 dash salt
  • 1 tablespoon vegetable oil
  • 0.50 teaspoon lime rind
  • 1 tablespoon fresh lime juice
  • 1.50 teaspoons fresh ginger
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup onions
  • 0.50 teaspoon red curry paste
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup reduced-sodium fat-free chicken broth
  • 2 tablespoons dried apricot
  • 1 teaspoon honey
  • 1 garlic cloves
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups cooked basmati rice
  • 2 tablespoons spring onion

Use imperial measurements

Method

How to make Ginger Curry Pork and Rice

  • Sprinkle pork with pepper and salt. Heat 2 teaspoons oil in a medium nonstick skillet over medium-high heat. Add pork; cook 2 1/2 minutes on each side or until browned.
  • Remove pork from pan. Combine rind, juice, and ginger in a shallow dish; add pork, turning to coat.
  • Heat remaining 1 teaspoon oil in pan over medium heat. Add onion and curry paste; cook 2 minutes or until onion is tender, stirring frequently.
  • Add pork mixture, broth, apricots, honey, and garlic; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until pork is done.
  • Remove pork from pan. Increase heat to medium-high. Add rice; cook 2 minutes or until thoroughly heated, stirring frequently.
  • Serve rice mixture with pork, and top each serving with 1 tablespoon green onions.

(Courtesy of Food.com)